La Tequila Menu (Update 2025)

Twelve fresh oysters served on the half shell, typically accompanied by slices of lime.

Big enough for two. Big prawns, king crab. Scallops, mussels, salmon. Sauteed with a secret spicy sauce and vegetables.

Sauteed shrimp, octopus, scallops, crab legs fish, calamari in red spicy sauce, served on a bed of rice. With jack cheese, lettuce and tomatoes.

Large shrimp, sauteed with garlic butter bell peppers, onions, spicy tomato "Diabla" sauce. Served with rice, beans and salad.

Large shrimp, sauteed with garlic butter, and mushrooms, served with rice and beans.

Large shrimp wrapped with bacon and ham, stuffed with cheese, smothered with our traditional creamy Portuguese sauce, served with rice and beans.

Prawns sauteed with sour cream, mushrooms, beans and rice.

Large prawns sauteed with garlic butter and mushrooms, covered with chipotle sauce, served with rice and beans.

"Camarones al mojo de ajo" is a winner, fragrant spiced garlic, sauteed scallops and prawns, swimming with mushrooms in a "Mojo de ajo" sauce. Served rice and beans.

Breaded fried large shrimp with pico de gallo, lettuce, guacamole, and served with rice and beans.

A traditional Mexican soup featuring shrimp, mixed vegetables, and a rich broth seasoned with herbs and spices.

A traditional Mexican soup combining shrimp, fish, octopus, crab legs, mussels, scallops, and clams, simmered with a selection of vegetables.

Crispy, fried Mojarra fish- golden and delicious with a perfect crunch

Whole fried fish, traditionally garnished with a blend of regional herbs and spices, served alongside rice.

Add vegetables with rice for an additional charge.

Prawns sauteed with bell peppers, onions and mushrooms. Served with rice, melted cheese, green sauce and guacamole.

Breaded fried fish fillet with pico de gallo, lettuce, guacamole, and served with rice and beans.

Grilled catfish fillet, with salad, rice and beans.

Crisp Tostada topped with fresh, zesty Ceviche- a coastal delicacy.

Shrimp tostada typically includes pico de gallo, cucumber, and slices of avocado on a crispy corn tortilla.

Shrimp cocktail mixed with pico de gallo, avocado, and seasoned with cilantro and lime. Served in a tangy tomato-based sauce.

Campechana typically includes shrimp and octopus, mixed with onions, tomatoes, cilantro, and avocado, served in a savory tomato-based cocktail sauce.

Our bestseller! large shrimp laid raw on a plate and bathed with a pureed mixture of lime juice. Fresh chile jalapeno, chile de arbol, salt and our special blend of spices. Served until marinated to perfection.

Shrimp, tomato, cucumber and special green sauce.

Crispy corn tortilla typically includes beans, a variety of meats, lettuce, salsa, cheese, guacamole, and sour cream.

Freshly simmered, seasoned beans, perfectly tender and flavorful.

Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.

Savory blend of seasoned rice paired with hearty beans.

A smooth and creamy condiment, often used to add a tangy richness to various Mexican dishes.

Freshly chopped green onions, typically served as a fragrant and colorful addition to enhance the flavor of various dishes.

Fresh seasonal vegetables, perfectly steamed to preserve flavor and nutrition

Savory black beans, slow-cooked to perfection

Cornmeal dough traditionally steamed in a corn husk, typically includes a savory filling.

Mouthwatering Mexican delight, filled with savory ingredients and wrapped in a warm tortilla.

Stuffed pepper with a tantalizing filling, perfect for those craving the essence of Mexican cuisine.

Fresh, creamy avocado dip, seasoned with lime and cilantro. Perfect for sharing.

Fried.

Typically includes fresh, grilled, or pickled jalapenos, prepared to enhance their natural spiciness.

Sliced cactus leaves, typically includes a mix of tomatoes, onions, and cilantro, often served with a tang of lime.

Crispy tortilla shell with refried beans, lettuce, rice, guacamole, sour cream, cheese and your choice of meat.

Grilled shrimp, romaine lettuce, spinach, tomatoes, onions, corn, avocado, mango and deep fried corn tortillas strips.

Carne asada (grilled steak), romaine lettuce, spinach, tomatoes, onions, corn, avocado, black olives, whole beans, deep fried corn tortilla strips and ranchero cheese.

Grilled chicken, romaine lettuce, spinach, tomatoes, onions, corn, avocado, black beans, deep fried corn tortilla strips and cheddar cheese.

Steamed cauliflower, broccoli, tomatoes and whole beans wrapped in a giant flour tortilla.

Steamed veggies rolled up in flour tortillas simmered in tangy tomatillo green sauce, rice and whole beans. Mexican steamed rice on the side. Garnished with lettuce and tomatoes.

Taco with choice of protein: al pastor, steak, carnitas, chorizo, beef tongue, cheeks, shredded or BBQ chicken, ground or shredded beef, fish, shrimp.

Quesabirria typically features a corn tortilla filled with cheese and tender birria meat, often accompanied by cilantro, onions, and a side of consomme for dipping.

Mexican sandwich.